- Salmon. Regardless of whether it is tinned/fresh/flaked/smoked I have a strong dislike for it. I blame this on a Salmon Pie Ready-Meal (Salmon topped with Mash Potato) that was fed to me as a child. It was disgusting.
- Tomato Ketchup. Yuck. It is the sauce of Satan himself. Why, oh why, would you make a tomato sauce that is clearly full of sugar?! I prefer to make my own, thank you!
- Mayonnaise. Don't ask me why.
- Mushrooms. I don't know whether it's the texture or the taste but there is something about them that makes me feel nauseous.
- Quiche. Or rather, shop bought Quiches. Homemade ones are bearable but generally I avoid them.
- Pilchards. No. Just no.
- Hot dogs. Long story short, I swallowed a whole one when I was 5 and then threw it back up. I can't even stand the smell of them.
- Bananas. They made my teeth hurt when I was small. Avoid.
- Oranges. Love the flavour, hate the texture. It's like chewing on shredded car tires.
- Cheese and Onion crisps. THEY DO NOT TASTE LIKE CHEESE AND ONION. Lies in a bag.
The above does not mean any of you should dislike them. I don't want to put anyone off either. But I figured that if I'm going to do a food blog properly, I need to be honest from the get go.
I do not like every food out there.
I love food as a whole, and I can bear mushrooms or mayonnaise when blended into something else, but when it's obviously there I just... blurgh.
Honesty is the best policy, right?
Abi xx
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